1 head lettuce, shredded (about 1 lg. serving bowl 1/2 full)
1/2 c. chopped green pepper
1/3 c. chopped celery
10 oz. pkg. frozen green peas, cooked and undrained (can be uncooked)
1 1/2 c. Miracle Whip
2 tbsp. sugar
1 c. sour cream
6 oz. grated cheese (either sharp or mild)
8 strips bacon, crisply fried and chopped

Layer shredded lettuce, green pepper, celery and peas. Make dressing by mixing Miracle Whip, sugar and sour cream. Spread on top of peas. Sprinkle with grated cheese. Cover tightly with plastic wrap and refrigerate overnight. Before serving, sprinkle with bacon.