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OLD FASHIONED CORN PUDDING | |
1 lg. can creamed corn 2 to 3 tbsp. cream cheese 1 c. milk 3 eggs 1 tbsp. honey Pinch of salt Beat eggs, fold in corn and milk, cheese, honey and salt. Use Pam or Mazola spray for baking dish pan. Bake for 30 to 40 minutes in a casserole dish. Serve right from the table with salad as biscuits. |
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