BANANA SPLIT DESSERT 
4-5 bananas
1 (8 oz.) pkg. cream cheese
1 lg. can crushed pineapple, drained
2 c. graham cracker crumbs
1 sm. bottle maraschino cherries, optional
1 sm. can Hershey's chocolate
2 eggs
2 sticks butter
1 lg. Cool Whip
2 c. powdered sugar
Chopped nuts, optional
9x13x2 inch pan

Melt 1 stick butter over graham crackers in pan. For 15 minutes beat eggs, powdered sugar, cream cheese and 1 stick butter. Pour over graham crackers. Make layers with bananas first, then pineapple, Cool Whip, cherries and last nuts (optional). Refrigerate - drizzle chocolate over the top before serving.

 

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