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CHOCOLATE PEANUT BUTTER CLUSTERS | |
1 pkg. (6 oz.) semi-sweet morsels 1 pkg. (12 oz.) peanut butter morsels 1 pkg. (10-12 oz.) salted Spanish peanuts 1. Combine morsels in glass bowl. Microwave on high for 3-4 minutes or until melted. Stir halfway through cooking. 2. Stir in peanuts. 3. Drop by teaspoon onto waxed paper. Let set until firm. Refrigerate to speed process. Store in airtight container. Makes 4-4 1/2 dozen. Tastes like Reese's Crunchy Peanut Butter Cups! |
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