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CHOCOLATE PEANUT BUTTER CLUSTERS | |
6 oz. chocolate morsels 12 oz. peanut butter morsels 12 oz. salted Spanish peanuts Combine 6 ounces chocolate morsels and 12 ounces peanut butter morsels. Microwave on high for 3-4 minutes or until melted. Stir in 12 ounces salted Spanish peanuts. Drop by teaspoons onto waxed paper. Let stand until firm. Stor in airtight container. Makes 4 ounces. |
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