CHOCOLATE PEANUT BUTTER CLUSTERS 
6 oz. chocolate morsels
12 oz. peanut butter morsels
12 oz. salted Spanish peanuts

Combine 6 ounces chocolate morsels and 12 ounces peanut butter morsels. Microwave on high for 3-4 minutes or until melted. Stir in 12 ounces salted Spanish peanuts. Drop by teaspoons onto waxed paper. Let stand until firm. Stor in airtight container. Makes 4 ounces.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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