2 tbsp. peanut butter
1 (6 oz.) pkg. butterscotch morsels
1 (6 oz.) pkg. semi-sweet chocolate morsels
2 c. salted Spanish peanuts

Combine peanut butter, butterscotch morsels and chocolate morsels in a heavy saucepan. Place over low heat and cook, stirring constantly until melted. Stir in peanuts. Drop by rounded teaspoonfuls onto waxed paper. Chill until firm. Store in a covered container in refrigerator. Yield: about 4 dozen.