HOLLY COOKIES 
1 stick butter
40 regular marshmallows (lg.)
4 - 4 1/2 c. corn flakes
3 tsp. green food coloring
1 tsp. vanilla
1 pkg. red hots

Melt butter and marshmallows slowly. Add food color and vanilla. Stir in corn flakes until well coated. Drop by teaspoon on wax paper (or form into wreaths). Place 3 red hots on each, clustered together like holly berries.

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