2 whole lg. chicken breasts (about 2 lbs. total), skinned and boned
1/8 tsp. dried basil, crushed
1/8 tsp. salt
Dash pepper
Dash garlic salt
4 thin slices fully cooked ham (about 3 oz.)
2 tsp. lemon juice
Paprika
Party bread
Assorted crackers

Rinse chicken; pat dry. Place 1 whole chicken breast between 2 pieces of clear plastic wrap; pound to 1/4 inch thickness. Repeat with remaining chicken.

Combine basil, salt, pepper and garlic salt; sprinkle on chicken. Cover each chicken breast with half of the ham; roll up from long side.

Place rolls, seam side down, in a 10x6x2 inch baking dish.

Drizzle with lemon juice; sprinkle with paprika. Bake in a 350 degree oven about 30 minutes or until tender. Cover and chill; cut into 1/2 inch thick slices. Serve with party bread and crackers. Makes about 24 slices.