3 chicken breasts, deboned
12 slices ham, baked or boiled
3 slices bread, cut in half
1 c. cream of mushroom or cream of chicken soup
1/2 pt. sour cream

Butter a casserole dish and place 1/2 slice of bacon in dish. Roll chicken breast in ham slices. Place in dish. Mix soup with sour cream and pour over chicken and ham rolls. Place remaining bacon on top of dish. Bake uncovered at 250 degrees for 3 hours.