An elegant roll-up wins top honors in the Fancy category.

2 chicken breasts, skinned and boned
1/8 tsp. dried basil leaves, crushed
1/8 tsp. salt
Dash pepper
Dash garlic salt
3 thin slices cooked ham
2 tsp. lemon juice

Place chicken breasts skinned side down on board; pound to 1/4 inch thickness. Combine basil, salt, pepper and garlic salt; sprinkle on chicken. Place 1 1/2 slices ham on each chicken breast to cover; roll up lengthwise with ham inside.

Place both rolls, seam side down, in 10 x 6 x 1 1/2 inch baking dish. Drizzle with lemon juice; sprinkle with paprika. Bake in 350 degree oven for 35 to 40 minutes or until chicken is tender. Chill; cut into 1/4 inch slices. Makes about 24 slices.