2 c. Bisquick
3/4 c. Wesson oil
1 lb. brown sugar
4 eggs
1 tbsp. vanilla
1 c. shredded unsweetened coconut
1 c. nuts

Lightly grease 9x12 pan. Then mix all ingredients in a large bowl. Put in pan. Bake at 350, 25-30 minutes. Cake doesn't rise much, but remains moist.