9 egg whites
1 1/2 c. confectioners sugar
1/2 c. cracker crumbs
1/2 lb. grated chocolate
2 tbsp. flour
1 tsp. baking powder
1/2 lb. ground nuts
1/4 c. wine
Juice of 1 lemon

Beat egg whites stiff. Add powdered sugar and beat. Mix dry ingredients together and fold gently into egg whites. Add wine and lemon juice. Pour into two (9 inch) cake pans lined with wax paper and greased. Bake at 350 degrees for 40 minutes. Frost with any desired frosting.