BEER BREAD 
2 c. self-rising flour
2 tbsp. sugar
1/3 stick butter
1/2 tsp. salt
1 can beer

Mix flour, sugar, salt, and beer together until well blended. Turn out into a greased 9 x 5 x 3 inch loaf pan. Bake at 375 degrees for 20 to 25 minutes or until pick inserted in center comes out clean. Drizzle melted butter over the loaf.

 

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