16 min. MILKY WAY® bars
2 sticks butter
2 c. sugar
4 eggs
2 1/2 c. plain flour
1/2 tsp. baking soda
1 1/4 c. buttermilk
1 c. chopped pecans

Melt candy and 1 stick butter. Cream sugar and 1 stick butter. Add eggs. Then flour, soda and milk. Add melted candy and nuts. Bake in three 8 inch pans for 45 minutes.

ICING:

2 1/2 c. sugar
1 c. cream
6 oz. semi-sweet chocolate chips
1 c. marshmallow creme
1 stick butter

Cook sugar and cream to soft boil. Add marshmallow creme, chocolate chips and butter. Let stand in refrigerator until cool the ice cake.