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PINEAPPLE CHERRY CAKE | |
1 egg, beaten 2 tsp. baking soda 2 tbsp. butter 1 1/2 c. sugar Dash of salt 2 c. flour 20 oz. crushed pineapple 1/2 c. chopped maraschino cherries Mix all together, then add cherries. Bake at 350 degrees for 30-45 minutes. TOPPING: 2 cubes real butter 2/3 c. sugar 2/3 c. canned milk 1 egg yolk, beaten Boil 6 minutes. Add 1 teaspoon vanilla. |
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