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AUNT MARGARET'S HOT DISH | |
1 1/2 lbs. hamburger 1/2 lb. bacon, cut into slivers 1 med. onion, diced 1 can whole kernel corn 1 can peas 2 c. cooked or diced carrots 1 1/2 c. uncooked rice (makes 2 1/2 c. cooked) 2 cans tomato soup Few stalks celery, diced Fry hamburger and bacon; season if desired. Saute onion and celery and mix all ingredients together. Bake 350 degrees. Stir occasionally while baking. |
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