AUNT MARGARET'S HOT DISH 
1 1/2 lbs. hamburger
1/2 lb. bacon, cut into slivers
1 med. onion, diced
1 can whole kernel corn
1 can peas
2 c. cooked or diced carrots
1 1/2 c. uncooked rice (makes 2 1/2 c. cooked)
2 cans tomato soup
Few stalks celery, diced

Fry hamburger and bacon; season if desired. Saute onion and celery and mix all ingredients together. Bake 350 degrees. Stir occasionally while baking.

 

Recipe Index