1 tbsp. vegetable oil
1 lb. boneless chicken (cut into strips)
1 sm. onion (cut in squares)
1 med. green bell pepper (cut in squares)
1 can (10 1/4 oz.) Campbell's cream of broccoli soup
3 tbsp. water
1 tbsp. soy sauce

1. In skillet in hot oil cook chicken, 1/2 at a time until browned. Add onion and bell peppers. Cook 5 minutes or until vegetables are tender crisp.

2. Stir in soup, water and soy sauce. Heat to a boil. Reduce heat to low. Cover and simmer for 7 minutes or until vegetables are tender.