Pan or sm. amount of oil for saute
1 onion, chopped
1/2 green pepper, chopped
1 sm. jar chopped pimento
1 1/2 c. uncooked rice
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup or cheddar cheese soup
1 can water chestnuts, drained
1/2 c. slivered almonds (optional)
Salt or garlic salt & pepper
Chicken pieces

Saute onion and green pepper. Add pimento, rice, soups, chestnuts and almonds. Pour into casserole. Place seasoned chicken skin-side down on top of mixture. Bake at 275 degrees for 2 hours and 30 minutes. After first hour, turn chicken over. Cover for last 40 minutes. (This freezes well so make 2 and freeze 1 for another meal.)