1 1/2 c. whipping cream
1/2 c. buttermilk
4 eggs, lightly beaten
1/4 tsp. salt
Dash of pepper
1/4 lb. bacon, cooked and crumbled
1/4 lb. Swiss cheese, shredded, about 2 c.
2 tbsp. sliced green onions
1 (6 oz.) can Lindsay lg. pitted olives, drained
1 pastry lined 9 inch pie plate or quiche dish, unbaked

Heat cream and buttermilk; whish in eggs and seasonings. Stir in cheese, bacon, onions and olives. Pour into pastry shell. Bake at 375 degrees for 30-35 minutes, until custard is set and golden. Garnish with chopped parsley, if desired. Serves 6.