REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
![]() |
Karen's Cookbook · Karen's Cookbook (II) · Karen's Cookbook (IV) |
BERRY ORANGE COOLER | |
3 cups orange juice 1 cup fresh strawberries 1 cup fresh raspberries 1/4 to 1/3 cup powdered sugar 1 cup Perrier sparkling water In blender, combine juice, berries, and sugar. Cover; blend till frothy. Stir in Perrier; pour over ice cubes in tall glasses. About 6 servings. Servings: 6 (208.92g per serving prepared with 1/4 c. confectioners sugar) Nutrition (per serving): 98.34 calories, .21g total fat, .01g saturated fat, 67.67mg potassium, 24.29g carbohydrates, 21.91g sugar, 1.81g fiber, .41g protein, 0mg cholesterol, 10.44mg sodium, .24mg iron, 10.06mcg folate, 11.71mg phosphorus, 9.65IU Vitamin A, 55.48mg Vitamin C. Submitted by: Karen LaValley |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |