PIE CRUST:

1 lb. ground beef
1 tsp. salt
1/2 tsp. oregano
1/4 tsp. pepper
1/2 c. dry bread crumbs
1 (8 oz.) can tomato sauce
1/4 c. chopped onion
1/4 c. chopped green pepper
Cheese Topping (below)
1/2 c. chili sauce

Heat oven to 425 degrees. Prepare pastry for a 9-inch one-crust pie. In medium skillet, cook and stir meat until brown. Drain off fat. Stir in salt, oregano, pepper, crumbs, 1/2 cup tomato sauce, the onion and green pepper. Turn into pastry-lined pie pan. Spread cheese topping over filling. Bake at 425 degrees for 30 minutes. Cut into wedges. Stir together remaining tomato sauce and chili sauce. Serve over pie wedges. Serves 6 to 8.

CHEESE TOPPING:

1 egg
1/4 c. milk
1/2 tsp. salt
1/2 tsp. dry mustard
1/2 tsp. Worcestershire sauce
2 c. shredded natural Cheddar cheese (about 8 oz.)