2 chicken breasts, split
6 or 8 slices bacon
1 can cream of mushroom soup
1 jar dried beef

Debone chicken (should be 6 or 8 pieces). Roll each piece up lengthwise and wrap with piece of bacon. Place each roll on piece of dried beef in glass baking dish and bake uncovered in 425 degree oven for 15 minutes. Reduce heat to 350 degrees and pour soup over chicken and cover with foil. Bake for 45 minutes to 1 hour longer.