16 slices bread, buttered and cubed
2 lbs. tangy cheddar cheese, grated
10 eggs
1/8 tsp. cayenne
2 lg. onions, grated
5 c. milk
1 1/2 tsp. salt
1 tbsp. dry mustard
1 tsp. Worcestershire sauce

Layer bread cubes and cheese in a 13 x 9 dish. Beat eggs until very light and add remaining ingredients. Pour over bread-cheese mixture and cover loosely. Refrigerate overnight.

Bake uncovered at 350 degrees for 1 hour.