1 can cherry pie filling
1 can crushed pineapple
1 yellow cake mix
1 1/2 sticks butter
Nuts

In 9"x13" pan, spread pie filling, then crushed pineapple, draining half the juice. Sprinkle with cake mix. Place slices of butter over top of mix. Bake at 325 degrees for 20 to 30 minutes. Serve warm with whipped cream or ice cream.