2/3 c. warm water
1 pkg. yeast
2 tbsp. sugar
1/2 tsp. salt
1/4 c. Crisco
1 egg
1 2/3 c. flour

Dissolve yeast in water, add rest of ingredients. Beat until smooth. Spoon into muffin tins 1/2 full. Let rise in a warm place until doubled, 30-40 minutes. Bake at 375 degrees for 18-20 minutes. Makes 12.