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BUTTERMILK CUSTARD | |
1 stick butter 1/2 c. sugar 3 egg yolks, beaten 3 egg whites, stiffly beaten 3 tsp. vanilla 1 pt. buttermilk 1 can coconut Cream butter and sugar. Add egg yolks and mix well. Stir in remaining ingredients, adding egg whites last. Bake at 350 degrees until firm. |
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