1 pkg. Duncan Hines wild blueberry muffin mix
1 (lb.) can sliced peaches
1/4 c. sugar
1/4 c. flour
1/2 tsp. cinnamon
2 tbsp. (1/4 stick) butter

Preheat oven to 400 degrees. Wash blueberries and drain peaches. Spread fruit on paper towel and set aside. In a small bowl, mix sugar, flour and cinnamon. Cut in butter and set aside. Mix muffin batter as directed on the box except DO NOT fold in the blueberries. Spread batter in a greased 8 inch square pan. Top with drained blueberries and peach slices. Sprinkle cinnamon mixture over the fruit. Bake at 400 degrees for approximately 25 minutes.