1 (16 oz.) pkg. noodles, cooked
1 cube melted butter
1 qt. buttermilk
Egg beaters or scramblers equal to 4 eggs
1/2 c. sugar or 4-8 pkg. sweetener (to taste)
1 tsp. vanilla
1 c. golden raisins

Melt butter and add to rest of ingredients. Pour all into a 9 x 13 inch pan, greased. Refrigerate overnight. When ready to bake sprinkle topping over kugel. Bake at 350 degrees for 15 minutes. Reduce heat to 325 degrees and bake for 45 minutes or until firm.

Topping: Crushed cornflakes mixed with cinnamon or crushed cornflakes mixed with melted butter and brown sugar.