3 boxes grape Jell-O (3 oz.)
1 can blueberry pie filling
1 large can crushed pineapple, drained
2 c. boiling water
nuts (optional)
1 container sour cream
1 pkg. cream cheese
1 c. sugar

Combine the first 5 ingredients. Place in a 9 x 13 dish and let jell. Mix the sour cream, cream cheese and sugar. Combine and spread on the jelled salad. Let set. Spread Cool Whip on top and sprinkle with nuts.