1 1/2 c. crushed pretzels
3/4 c. melted butter (in pan)
2 tbsp. sugar

Put in 9x13 pan and bake 10 minutes at 350 degrees. Let cool.

2ND LAYER:

9 oz. Cool Whip
8 oz. cream cheese (soft)
1 c. sugar

Blend cheeses and sugar together. Add Cool Whip and put on top of lst layer. Refrigerate.

3RD LAYER:

2 sm. pkgs. raspberry Jello
2 c. hot water