Crust:

2 c. crushed pretzels
1 1/2 sticks melted butter
3 tbsp. sugar

Mix pretzels, melted butter and sugar well. Place in a 13 x 9 x 2-inch glass pan.

Bake at 375°F for 10 minutes.

Filling:

8oz. pkg. cream cheese
1 c. sugar
2 c. Cool Whip

Mix cream cheese and sugar well. Set aside. Take Cool Whip and fold into cheese mixture. Spread over cooked crust.

Topping:

2 - 3 oz. pkgs. strawberry or raspberry jello
2 c. boiling water
2 - 10 oz. pkgs. thawed frozen strawberries

Combine jello, boiling water and thawed strawberries (including syrup from strawberries). Chill until slightly jelled. Spread over cheese mixture and refrigerate overnight.