1 pkg. (6 serving size) Jello pudding & pie filling or sugar free pudding & pie filling (cooked), any flavor except lemon
3 c. milk
3 1/2 c. (8 oz.) Cool Whip non-dairy whipped topping, thawed

Prepare pudding mix with milk as directed on package for pudding; chill. Divide whipped topping among 8 dessert glasses, using about 1/3 cup in each. With the back of a spoon, make a depression in the center and spread topping up the sides of the glasses. Spoon pudding mixture into glasses. Chill. Makes 8 servings.