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CHEESE SOUP | |
1/2 lb. bacon, diced & browned 1/2 c. diced onion 1/2 c. wild rice, cooked 2 cans cream of potato soup 1 tbsp. chicken bouillon 1 qt. half & half or milk 1 lb. American cheese, grated Place all in crock pot and steep 1 hour or until serving time. |
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