CHEESE SOUP 
1/2 lb. bacon, diced & browned
1/2 c. diced onion
1/2 c. wild rice, cooked
2 cans cream of potato soup
1 tbsp. chicken bouillon
1 qt. half & half or milk
1 lb. American cheese, grated

Place all in crock pot and steep 1 hour or until serving time.

 

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