6 chicken breasts, skinned & deboned
1 can cream of chicken soup
1/4 c. white wine
Sliced ham
Swiss cheese
Pepperidge Farm seasoned stuffing mix
1/2 stick butter

Lay chicken breast flat on bottom of 9 x 13 inch pan. Lay 1 slice of ham and 1 piece of Swiss cheese on each chicken breast. Mix cream of chicken soup with 1/4 cup wine and spread on top of chicken breast. Sprinkle about 1/3 bag of stuffing mix on top of chicken. Drizzle the melted butter on top of stuffing mix. Bake uncovered at 350 degrees for 45 minutes.