1 1/2 c. mashed butternut squash
1 stick butter, melted
1 1/2 c. sugar
1 can Eagle Brand sweetened condensed milk
1/2 tsp. vanilla
3 eggs, well beaten
Dash of salt

Preheat oven to 450 degrees F. Combine all ingredients. Mix until well blended. Pour into 2 (9 inch) pastry shells. Bake 10 minutes at 450 degrees, then reduce temperature to 350 degrees and bake until firm and golden brown. Let cool.