16 slices bread
8 slices sharp cheese
8 slices boiled ham
6 eggs and 3 c. milk
1/2 tsp. mustard
1 c. crushed corn flakes
1/2 c. melted butter

Butter a 13 x 9 inch pan. Lay 8 slices of buttered bread in the pan. Cover with ham and cheese. Mix eggs, milk and mustard and pour evenly over the pan after placing the last 8 slices of bread on top. Serves 8. Refrigerate overnight. In the a.m. place the buttered cornflake crumbs on top. Bake at 350 degrees for 40 minutes.

(Allentown-Trinity)