6 skinless chicken breasts
1 can cream of chicken soup
1 c. mayonnaise
1 pkg. broccoli spears
4 c. shredded cheddar

Precook chicken in microwave or boil 15 minutes. Cut chicken into pieces. Place in 9 x 12 inch Pyrex. Place thawed broccoli on top of chicken. Mix remaining ingredients and put over broccoli. Bake 45 to 50 minutes at 400 degrees, uncovered.