1 1/2 lbs. ground beef
1/2 lb. ground pork
2 sm. onions
1 slightly beaten egg
1 tsp. salt
1 tbsp. Worcestershire sauce
1 c. crushed corn flakes
1 can cream of mushroom soup

Mix all ingredients except soup together. Form into meatballs about 1". Brown in frying pan. Then place in casserole. Add 1 can cream of mushroom soup and 1 can water. Cover. Bake at 350 degrees for 1 1/2 hours.