1 c. peas
1 c. diced celery
2 (3 1/2 oz.) jars cocktail onions, drained
2 (6 1/2 to 7 oz.) cans chunk tuna, drained
3/4 c. mayonnaise
1 tbsp. lemon juice
1 tsp. soy sauce
1/8 tsp. curry powder
1/8 tsp. garlic salt
1 c. chow mein noodles

Combine and chill first 4 ingredients; mix and chill mayonnaise, lemon juice, soy sauce, curry powder and garlic salt. Add noodles to tuna and pour mayonnaise mixture on top. Serve on lettuce. Yields approximately 6 servings.