ICE CREAM CONE CAKES 
Heat oven to 400 degrees. Prepare any flavor batter from cake mix batter for cupcakes. Pour batter into flat bottomed waffle ice cream cones filling only 1/2 full. Set onto baking pan and bake 15 to 18 minutes. Cool and frost and decorate.

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“ICE CREAM CONE CAKES”

 

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