REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
MA RICKEY'S CORNBREAD | |
1/2 c. cornmeal 1 1/2 c. pastry wheat flour (all purpose okay just not as good) 2 tsp. baking powder 1/2 c. sugar 1 tsp. salt 1/2 tsp. baking soda 1/4 c. shortening 1 (8 oz.) can evaporated milk 2 eggs Heat oven to 450 degrees. Mix all ingredients well. Pour into greased round layer 9 x 1 1/2 inches or square pan 8 x 8 x 2. Bake until golden brown 20 to 30 minutes. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |