1/2 c. butter
1 c. sugar
1/4 c. flour
3 egg yolks
1/8 tsp. salt
1/2 c. evaporated milk
1 tsp. vanilla
2/3 c. chopped pecans, (8 or 9 inch unbaked pie shell)

Cream butter. Add sugar gradually until fluffy. Add flour, salt and egg yolks. Mix well. Stir in evaporated milk and vanilla. Pour into pastry shell and sprinkle nuts over top. Bake at 425 degrees 10 minutes, then continue baking until set. About 40 minutes longer.