4 good size boneless, skinless chicken breasts
Lawrys' season salt
1 can cream of mushroom soup
1 lg. sour cream
3/4 c. white wine

Cut breasts in half. Put into 9 x 13 inch pan. Sprinkle with seasoned salt. Mix together soup, sour cream, and wine. Pour over chicken. Bake at 350 degrees for 1 1/4 hours. NOTE: Really can't overcook.