6 canned peach halves
2 tbsp. brown sugar
1/8 tsp. cinnamon
1/2 c. syrup from peaches
1 tbsp. melted butter or squeezeable butter
1/4 c. milk
1 c. Bisquick (heaping)

Place peaches, cut side up, in shallow Pyrex baking dish. Combine sugar and cinnamon and sprinkle on peaches. Pour syrup around peaches and set dish in 425 degree oven to heat while preparing dough. Stir butter and milk into Bisquick to make a soft dough. Spoon into peach halves. Bake about 15 minutes or until brown. Serve warm with vanilla ice cream.