1 tbsp. butter
1 c. chopped onion
1 lb. ground beef, fried in skillet
1 tsp. salt
1/4 tsp. pepper
2 (8 oz.) cans tomato sauce
1 1/2 c. water
1/2 tsp. ground oregano
1/2 tsp. basil
1/4 lb. uncooked spaghetti
Grated Parmesan cheese

Place butter and onion in 2 quart casserole dish. Heat in microwave on full power for 3 to 4 minutes or until tender. Add everything but spaghetti and cook on full power, covered, for 4 minutes. Break spaghetti in half and stir into sauce. Cook in microwave, covered, on full power for 18 to 20 minutes. Stir twice during cooking time. Sprinkle with cheese.