1 c. chopped onion
1 clove garlic, minced
1 tbsp. parsley flakes
1 tsp. salt
1/4 tsp. pepper
1 can (8 oz.) tomato sauce
1 lb. ground beef
1 pkg. (14 oz.) frozen cottage fries
2 eggs, beaten
1 c. milk
1 c. shredded cheddar cheese

Brown ground beef (drain). Combine first 7 ingredients. Arrange potatoes in baking dish. Put meat mixture over potatoes, then the rest of meat mixture. Beat eggs. Add milk and pour over potatoes. Sprinkle with cheese. Bake at 250 degrees. Cook until custard is set, 35-40 minutes. Makes 6 servings.