3 sticks butter (room temp.)
2 c. crushed graham crackers
2 c. confectioners' sugar
2 eggs (room temp)
1/2 can crushed, drained pineapple
1 banana
1 lg. Cool Whip
13x9 pan
Pecans (finely chopped)
Cherries

Melt 1 stick butter, mix with 2 cups crushed graham crackers. Press into 13x9 pan.

Combine confectioners' sugar, 2 sticks butter and 2 eggs. Pour over graham cracker crust. Cover this with sliced bananas. Cover bananas with pineapple. Top with Cool Whip. Add finely chopped nuts and cherries. Chill overnight.