3 lbs. spareribs
1/4 c. light soy sauce
2 garlic cloves, crushed
1/2 c. brown sugar
1/2 c. catsup
1 tbsp. sherry
1 tsp. lemon juice

Combine all ingredients and marinate several hours. Place on rack on baking pan or on outside grill. Bake 350 degrees for 1 hour, basting occasionally.