6 chicken breasts

Mix together and marinate chicken overnight: 4 tsp. celery salt 3 tsp. salt 2 c. sour cream 4 tsp. Worcestershire 2 tsp. paprika 1/2 tsp. pepper 1 clove garlic, chopped

When ready to bake: Take chicken coated with sour cream mixture and coat thoroughly with Pepperidge Farm Herb Seasoned Stuffing mixture (takes about 1 package for 7 breasts). Arrange in casserole dish and spoon melted butter over chicken. Bake at 350 degrees uncovered for 1 1/4 hours or until brown and tender.