1 lb. ground beef
1 can (16 oz.) refried beans
2 tsp. oregano
1 tsp. ground cumin
3/4 tsp. garlic powder
12 uncooked lasagna noodles
2 1/2 c. water
2 1/2 c. picante sauce or salsa
2 c. (16 oz.) sour cream
3/4 c. finely sliced green onions
1 can sliced black olives
1 c. (4 oz.) shredded Monterey Jack cheese

Combine beef, beans, oregano, cumin and garlic powder. Place 4 of the uncooked lasagna noodles in bottom of 13 x 9 x 2 inch baking pan. Spread half the beef mixture over the noodles. Top with 4 more noodles and the remaining beef mixture. Cover with remaining noodles.

Combine water and picante sauce. Pour over all. Cover tightly with foil. Bake at 350 degrees for 1 1/2 hours or until noodles are tender. Combine sour cream, onions and olives. Spoon over casserole, top with cheese. Bake uncovered until cheese is melted, about 5 minutes.